Spring brings the farm to the table, working exclusively with local purveyors where possible and sourcing fresh, seasonal and ethical produce.
This food emporium offers a number of culinary experiences, whether dining in for breakfast, lunch, dinner or weekend brunch; grabbing something nutritious to go from The Tuckshop; stopping by for drinks after dark; taking on a cooking class; enjoying High Tea or sitting front row at The Chef’s Table. Enjoy delicious, wholesome and local fare in the heart of the city, created by Head Chef Emlyn Thorrington.
Cooking enthusiasts are also spoiled for choice at Spring. For those looking to expand their repertoire, learn a few new skills or simply have fun whipping up something special in the kitchen, Spring promises something for everyone with enjoyable, entertaining and hands-on cooking classes in their purpose-built Cooking School several times a week.
Visit the website for full class schedules, details and bookings.