Bringing together the very best of Australian architecture, design, produce and service, Vintaged Bar + Grill is far more than a fine-dining steakhouse or stylish bar. It is a celebration of home-grown excellence on every conceivable level.
A showcase for the very best of fresh local produce, most dishes are prepared on the grill. Meats, a key feature on the menu, have been carefully selected from around Queensland and Australia.
Take advantage of the unique spaces - the chef’s table, wine table, restaurant, bar or private dining - to enjoy the surroundings and relaxed environment. Step inside for a unique and interactive dining experience.
Contemporary furnishings, clean lines and vivid colours reflect the energy and attention to detail maintained in the bustling kitchen. Flames dance on the magnificent open grill as premium ingredients are prepared to perfection. Behind it, an illuminated, Himalayan rock salt wall is a striking backdrop to the dry aged-meat cabinet, with its impressive array of fine cuts.
Vintaged Bar + Grill is a recipient of a Queensland Good Food Guide Chef's Hat.
*Updated November 2013